40 SEC CHOCOLATE CAKE
FOR 6 PEOPLE
INGREDIENTS
| 90 g |
dark chocolate or couverture |
| 110 g |
sugar |
| 80 ml |
milk |
| 80 g |
butter |
| 65 g | flour |
| 3 | eggs |
Heat the butter and sugar, remove from the heat and add the chocolate until melted.Add the remaining ingredients and mix until getting a smooth mixture.
Strain the mixture through the Kisag funnel & sieve directly into the Kisag Whipper. Insert the Kisag Whipper Charger and shake vigorously 8 times.
Grease small bowls with butter and fill one third full with the mixture. Bake each bowl in the microwave at 850 watts for 40 seconds.
PREPARATION
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