VEGAN COCONUT CREAM
FOR THE KISAG WHIPPER 0.5 L
INGREDIENTS
|
250 ml |
coconut milk |
| 1 tsp |
maple syrup |
| 1 tsp |
vanilla essence |
Put all ingredients into your Kisag whipper 0.5 L.Insert a Kisag charger and shake vigorously 8 to 10 times.
TIP: Chill in the fridge for a few hours....And now your cream is ready!
PREPARATION
Dieses Rezept können Sie mit folgenden Produkten umsetzen:
