APPLE CREAM
FOR 4 PEOPLE
INGREDIENTS
| 1 |
apple |
| 150 ml |
apple juice |
| 150 ml |
full cream |
| 1 tsp. |
icing sugar |
| 1 pinch |
of cinnamon |
| Cane sugar (for caramelising) |
Mix the apple juice, full cream, icing sugar and cinnamon with a whisk and pour directly into the Kisag whipper 0.5L.
Close the whipper tightly, insert 1 Kisag whipper charger and shake vigorously 10 to 15 times.
Slice the apple and use it as a base or decoration.
TIP: sprinkle your apple cream with cane sugar and caramelise lightly with the culinary blowtorch.
PREPARATION
Dieses Rezept können Sie mit folgenden Produkten umsetzen:
