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BEETROOT HUMMUS
Servings
3 Persons
Difficulty
Easy
Ingredients
for the beetroot hummus
240 g chickpeas- 200 ml bulk water (chickpeas)
- 100 ml beetroot juice
- 30 g tahini (sesam paste)
- 2 tablespoon lemon juice
- 1 garlic clove
- Some sesame oil
Tags
Preparation
Finely chop the garlic, sauté lightly in sesame oil and leave to cool down.
Drain the chickpeas, catch the bulk water and add some water until you have 200 ml.
Now finely puree all ingredients with the blender until a homogenous mixture is formed.
Strain the mixture through the Kisag funnel & sieve directly into the Kisag whipper. Insert the Kisag Whipper Charger and shake vigorously 8-10 times. Refrigerate for at least 3 hours.
BEETROOT HUMMUS
You can prepare this recipe using the following products
Servings
3 Persons
Difficulty
easy
Ingredients
- for the beetroot hummus
- 240 g chickpeas
- 200 ml bulk water (chickpeas)
- 100 ml beetroot juice
- 30 g tahini (sesam paste)
- 2 tablespoon lemon juice
- 1 garlic clove
- Some sesame oil
Tags
Preparation
Finely chop the garlic, sauté lightly in sesame oil and leave to cool down.
Drain the chickpeas, catch the bulk water and add some water until you have 200 ml.
Now finely puree all ingredients with the blender until a homogenous mixture is formed.
Strain the mixture through the Kisag funnel & sieve directly into the Kisag whipper. Insert the Kisag Whipper Charger and shake vigorously 8-10 times. Refrigerate for at least 3 hours.
You can prepare this recipe using the following products
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