PASTASAUCE CINQUE PI
4 SERVINGS | FOR THE KISAG WHIPPER 0.5 L
INGREDIENTS
|
1 EL |
olive oil |
| 1 |
clove of garlic |
| 3 EL |
tomato puree |
| 300 ml | half cream |
| 50 g |
parmesan |
| 4 |
panicles of cherry tomatoes |
|
pepper, salt |
|
|
parsley |
Pour olive oil into a pan. Add the garlic and the tomato puree. Add the half cream and half of the Parmesan, bring to the boil and simmer on medium heat for 5 minutes. Season to taste with salt and pepper.
Put the Kisag heat protector on the whipper. Pass the sauce through the Kisag funnel & sieve into the Kisag Whipper Professional or Thermo. Screw the Kisag Whipper shut and insert a Kisag whipper Charger. Screw on the spout and shake vigorously 8-10 times.
Pour onto cooked pasta and garnish with the cherry tomatoes and Parmesan.
Tip: garnish with parsley
PREPARATION
Dieses Rezept können Sie mit folgenden Produkten umsetzen:
