PINA COLADA DRINK
FOR THE KISAG WHIPPER 0.5 L
INGREDIENTS
|
1 |
sheet gelatine |
| 80 g |
coconut milk |
| 160 g | pineapple juice |
Dissolve the gelatine in cold water and warm briefly in a pan with a little pineapple juice.
Add the remaining ingredients and mix with a whisk.
Strain through Kisag Funnel & Sieve directly into the Kisag Whipper, insert the Kisag Whipper Charger and shake vigorously 8 times.
TIP: Chill in the fridge for 1-2 hours.
PREPARATION
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