MUSHROOM SOUP
FOR THE KISAG WHIPPER 0.5 L
INGREDIENTS
|
1 |
medium onion |
| 200 g |
mushrooms |
| 20 g |
butter for sautéing |
| 20 g | flour |
| 150 ml |
milk |
| 200 ml |
vegetable stock |
| 50 g |
sour cream |
| 1 |
pinch of salt |
| 1 |
pinch of pepper |
Finely chop the onion and sauté lightly in butter. Add the finely chopped mushrooms and sauté for about 3 minutes. Dust with flour and stir well.
Add the milk and vegetable stock and simmer on a low heat for 2 minutes, stirring constantly. Season to taste with the spices and sour cream. Now puree finely with a hand blender.
Strain the mixture through the Kisag Funnel & Sieve directly into the Kisag Whipper 0.5 L. The Kisag Whipper Professional or Thermo are best suited.
Insert a Kisag Whipper Charger and shake vigorously 8-10 times.
PREPARATION
Dieses Rezept können Sie mit folgenden Produkten umsetzen:
