DAMSON SYRUP
FOR THE KISAG WHIPPER 0.5 L
INGREDIENTS
| 190 g |
sugar |
| 190 ml |
water |
| 120 g |
damsons |
Bring the sugar and water to the boil and allow to cool thoroughly. Chop the damsons into large chunks and put them together with the sugar water into a 0.5 L Kisag whipper. Attach the Rapid Infusion set.
Insert one Kisag charger and allow to rest for at least 3 hours. Then release the pressure quickly and press through a sieve.The cold pressure infusion gives the syrup an intensive yet balanced flavour.
PREPARATION
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