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SATAY DIP
Difficulty
Easy
Ingredients
For the satay dip
100 g cream cheese (double cream)- 125 ml coconut milk
- 2 pinch pinches of cayenne pepper
- 2 rosemary sprigs
- 150 g salted peanuts
- 125 ml meat stock
Tags
Preparation
Finely puree all ingredients with a hand blender and strain through Kisag Funnel & Strainer directly into the 0.5 L Kisag Whipper. Insert 1 Kisag Whipper Charger and shake vigorously.
Chill for 1-2 hours before serving
Tastes great with satay kebabs, vegetables or crackers
SATAY DIP
You can prepare this recipe using the following products
Difficulty
easy
Ingredients
- For the satay dip
- 100 g cream cheese (double cream)
- 125 ml coconut milk
- 2 pinch pinches of cayenne pepper
- 2 rosemary sprigs
- 150 g salted peanuts
- 125 ml meat stock
Tags
Preparation
Finely puree all ingredients with a hand blender and strain through Kisag Funnel & Strainer directly into the 0.5 L Kisag Whipper. Insert 1 Kisag Whipper Charger and shake vigorously.
Chill for 1-2 hours before serving
Tastes great with satay kebabs, vegetables or crackers
You can prepare this recipe using the following products
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