SATAY DIP
FOR THE KISAG WHIPPER 0.5 L
INGREDIENTS
|
100 g |
cream cheese (double cream) |
| 125 ml |
coconut milk |
| 2 | pinches of cayenne pepper |
| 2 | rosemary sprigs |
| 150 g | salted peanuts |
| 125 ml | meat stock |
Finely puree all ingredients with a hand blender and strain through Kisag Funnel & Strainer directly into the 0.5 L Kisag Whipper. Insert 1 Kisag Whipper Charger and shake vigorously.
Chill for 1-2 hours before serving.
TIP: Tastes great with satay kebabs, vegetables or crackers.
PREPARATION
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