WITH THOUGHT AND SYSTEM
RECHAUDS FROM KISAG
With integrated safety gas burner
SEVERAL BURNERS, BUT ONLY ONE SWISS ORIGINAL
The burner heats away under the fondue set while meat or vegetables are cooked in style in simmering oil or soup. However, despite the cosy atmosphere during such enjoyable times, the subject of safety should never be neglected when cooking with an open flame:
Does the pan have a secure stand on the corresponding rack? Is the rechaud easy to control and close? And what about the fuel that it contains? After all, the burner in the rechaud has to keep the contents of the pan hot – whether cheese, fat, oil or soup – and/or the ingredients on the table grill hot for a long time.
GOODBYE TO PASTE BURNERS
An electrical burner is one way of cooking at the table, but only when a convenient power socket is available. A paste burner isn’t particularly convenient to use, its heat output is pretty much impossible to adjust, and it takes a long time to heat up – and the fuel barely lasts for an hour of cooking fun. The spirit burner is a cheap alternative to the paste burner, but it also takes a long time to heat up and comes with critical emissions.
That still doesn’t mean that you have to compromise when buying a rechaud, though! For those who want to play it safe and stay flexible but want the maximum, controllable heating output at the same time, the rechauds from Kisag are highly recommended. The portable rechauds contain an integrated safety gas burner and offer varied use – as a mobile kitchen when camping, for instance. They heat up in no time with plenty of power, stay hot for a long time, are infinitely adjustable, and can be switched on and off at the touch of a button.
Whether for professional gastronomy, home use or outdoor use: with our Swiss made PowerFire® and LongFire rechauds, your enjoyment is never compromised.