FRENCH SALAD DRESSING
FOR THE KISAG WHIPPER 0.5 L
INGREDIENTS
|
60 ml |
rapeseed oil |
| 100 ml |
water |
| 35 ml |
vinegar |
| 30 g | mustard |
| 45 g |
(plain) yoghurt |
| 1 | egg |
Mix all ingredients in a bowl with the whisk and strain through the Kisag Funnel & Sieve directly into the Kisag Whipper Professional 0.5 L.
Close the whipper tightly and insert 1 Kisag charger and shake vigorously 8 to 10 times.
Serve directly on the salad or in a small bowl.
PREPARATION
Dieses Rezept können Sie mit folgenden Produkten umsetzen:
