FRAPPUCCINO STRAWBERRY & CREAM
FOR THE KISAG WHIPPER 0.5 L
INGREDIENTS FOR 2 DRINKS
|
10 |
ice cubes |
| 250 ml |
whole milk |
| 3 TL |
icing sugar |
| 1 TL |
vanilla extract |
| 10 | strawberries |
| 100 ml |
double cream |
| drop of | strawberry syrup |
| Toppings | strawberry sauce/syrup, coloured sprinkles |
Blend the ice cubes, milk, sugar, vanilla and strawberries with a hand blender or in a food processor.
Pour a drop of strawberry syrup in a glass and pour the mixture over it.
Pour the cream directly into the Kisag whipper 0.5L, insert 1 Kisag whipper charger and shake vigorously 10 times.
Pour the whipped cream onto the drink and top off with strawberry syrup/sauce.
PREPARATION
Dieses Rezept können Sie mit folgenden Produkten umsetzen:
