KITCHEN GADGETS
LITTLE HELPERS
With great benefits
KITCHEN GADGETS FROM KISAG
Everyone who enjoys cooking knows that with the right kitchen gadget, even the hardest recipe can succeed the first time around. From our Swiss made peelers, to our can openers, through to our kitchen tongs and garlic presses, at Kisag you can find everything you need for the quick preparation of your food.
And the range of baking products is also impressive. With our piping bag, spatula and brush, etc., your desserts go on the table in sparkling form.
Regardless of which kitchen utensil you choose: our practical tools are comfortable to hold, and make your cooking and baking straightforward. The material is consistently adapted to the respective purpose – and with our No Plastic line and the kitchen helpers made from FSC-certified beechwood, they are particularly innovative and ecological. Added to this is their contemporary design and straightforward cleaning. All good reasons why the kitchen helpers from Kisag have been at home in both private households and the gastronomy profession for many years.
KITCHEN GADGETS FROM KISAG
Everyone who enjoys cooking knows that with the right kitchen gadgets, even the hardest recipe can succeed the first time around. From our Swiss made peelers, to our can openers, through to our kitchen tongs and garlic presses, at Kisag you can find everything you need for the quick preparation of your food.
And the range of baking products is also impressive. With our piping bag, spatula and brush, etc., your desserts go on the table in sparkling form.
Regardless of which kitchen utensil you choose: our practical tools are comfortable to hold, and make your cooking and baking straightforward. The material is consistently adapted to the respective purpose – and with our No Plastic line and the kitchen helpers made from FSC-certified beechwood, they are particularly innovative and ecological. Added to this is their contemporary design and straightforward cleaning. All good reasons why the kitchen helpers from Kisag have been at home in both private households and the gastronomy profession for many years.