BRAZILIAN COFFEE
FOR 4 PEOPLE
INGREDIENTS
| 1 L | coffee |
| 1 - 2 tbsp |
coconut liqueur |
| 210 ml | cream |
| 40 ml | coconut syrup |
| 1 tsp | coconut flakes |
| 1 | star fruit, sliced |
Mix the warm or cold coffee with the coconut liqueur, sweeten to taste and pour into four larger glasses. Mix the cream together with the coconut syrup and pour into the Kisag whipper. Insert a charger and shake vigorously 8-10 times. You can now add a whipped coconut cream topping to every coffee.
TIP: Garnish with coconut flakes and star fruit.
PREPARATION
Dieses Rezept können Sie mit folgenden Produkten umsetzen:
