MANGO-COCONUT-CRÈME
FOR THE KISAG WHIPPER 0.5 L
INGREDIENTS
|
200 ml |
cream or plant-based alternativecrème ou d'un substitut végétal |
| 1 tbsp. |
lemon juice |
| 200 ml |
coconut milk |
| 100 ml |
mango puree |
| 1 tbsp. |
powdered sugar |
Stir the cream, coconut milk, mango puree, lemon juice and icing sugar well. Strain the mixture through the Kisag Funnel & Sieve directly into the Kisag Whipper 0.5 L. Insert a Kisag Whipper Charger and shake vigorously. The amount of
mango puree can be varied according to taste.
TIP: Make mango puree yourself: finely puree the ripe! fruit in a blender and pass through the Kisag Funnel & Sieve.
PREPARATION
Dieses Rezept können Sie mit folgenden Produkten umsetzen:
