
MANGO-COCONUT-CREME
Servings
1 Persons
Difficulty
Easy
Ingredients
For the mango-coconut-creme
200 ml cream or plant-based alternative
1 tablespoon lemon juice
200 ml coconut milk
100 ml mango puree
1 tablespoon powdered sugar
Tags
Preparation
Stir the cream, coconut milk, mango puree, lemon juice and icing sugar well. Strain the mixture through the Kisag Funnel & Sieve directly into the Kisag Whipper 0.5 L. Insert a Kisag Whipper Charger and shake vigorously. The amount of mango puree can be varied according to taste.
Make mango puree yourself: finely puree the ripe! fruit in a blender and pass through the Kisag Funnel & Sieve.
MANGO-COCONUT-CREME

You can prepare this recipe using the following products
Servings
1 Persons
Difficulty
easy
Ingredients
- For the mango-coconut-creme
- 200 ml cream or plant-based alternative
- 1 tablespoon lemon juice
- 200 ml coconut milk
- 100 ml mango puree
- 1 tablespoon powdered sugar
Tags
Preparation
Stir the cream, coconut milk, mango puree, lemon juice and icing sugar well. Strain the mixture through the Kisag Funnel & Sieve directly into the Kisag Whipper 0.5 L. Insert a Kisag Whipper Charger and shake vigorously. The amount of mango puree can be varied according to taste.
Make mango puree yourself: finely puree the ripe! fruit in a blender and pass through the Kisag Funnel & Sieve.