MANGO-COCONUT-CREME

MANGO-COCONUT-CREME

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Servings

1 Persons

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Difficulty

Easy


Ingredients
  • circle icon For the mango-coconut-creme
  • circle icon200 ml cream or plant-based alternative
  • circle icon1 tablespoon lemon juice
  • circle icon200 ml coconut milk
  • circle icon100 ml mango puree
  • circle icon1 tablespoon powdered sugar

Tags

Desserts,Vegetarian,Whipper

Preparation

Stir the cream, coconut milk, mango puree, lemon juice and icing sugar well. Strain the mixture through the Kisag Funnel & Sieve directly into the Kisag Whipper 0.5 L. Insert a Kisag Whipper Charger and shake vigorously. The amount of mango puree can be varied according to taste.


Make mango puree yourself: finely puree the ripe! fruit in a blender and pass through the Kisag Funnel & Sieve.


You can prepare this recipe using the following products