PHIL'S BLUE CHEESE DIP
POUR 0.5 L WHIPPER
INGREDIENTS
| 150 g |
Roquefort or Gorgonzola cheese |
| 100 g |
sour half cream |
| 100 g |
natural yoghurt |
| 50 g |
mayonnaise |
| 30 g | whole or half cream |
| 1 g |
grain-free mustard (to taste) |
| 1 | pinch of salt |
| 1 | pinch white pepper (finely ground) |
Finely puree all ingredients, refrigerator cold, with a hand blender, pour into the Kisag Whipper, insert a Kisag Whipper Charger and shake vigorously 8-10 times ‒ done!
Does not need to be sieved.
PREPARATION
Dieses Rezept können Sie mit folgenden Produkten umsetzen:
