YOGHURT FOAM
FOR 6 PEOPLE
INGREDIENTS
| 300 g | yoghurt |
| 70 ml |
cream |
| 35 g | icing sugar |
Mix all ingredients well and pour into the Kisag whipper. Insert one charger and shake vigorously 8-10 times. Refrigerate until required.
TIP: This light option is perfect with fresh berries as a delicious alternative to cream.
PREPARATION
Dieses Rezept können Sie mit folgenden Produkten umsetzen:
