FROZEN YOGURT
FOR THE KISAG WHIPPER 0.5 L
INGREDIENTS
Für 4 servings
|
150 ml |
full cream |
| 150 g |
greek yogurt |
| 2 tbsp |
lemon juice |
| 2 tbsp |
powdered sugar |
Decorative toppings: fresh strawberries,
smarties, rainbow sprinkles or a sauce
(raspberry/chocolate)
First put the whipper in the fridge for approximately 20 min.
Mix all the ingredients together and pour the mixture directly into the Kisag Whipper 0.5 L.
Then insert 1 Kisag charger, shake vigorously approxi-mately 15 times and pour the cream into glasses.
Then decorate with colourful and sweet toppings according to your preferences.
To achieve a frozen effect, place the filled glasses/containers in the freezer for 1 hour. (or longer)
PREPARATION
Dieses Rezept können Sie mit folgenden Produkten umsetzen:
