A SOCIABLE TABLETOP GRILL
In addition to fondue, raclette is the perfect meal for long winter’s days and sociable get-togethers. And when everyone puts their favourite ingredients in their raclette pan and puts it on the grill. Anything goes, as long as it tastes good: finely chopped meat, bacon, sausages, fish, vegetables or fruit, for instance. Raclette cheese is then added on top, which melts under the raclette grill. Great side dishes include boiled or baked potatoes, fresh mushrooms, corn, silver onions, finely chopped peppers, tomatoes, gherkins and much more. The question of whether raclette meal is eaten directly from the pan or served on a plate is also a matter of taste.
A SOCIABLE TABLETOP GRILL
In addition to fondue, raclette is the perfect meal for long winter’s days and sociable get-togethers. And when everyone puts their favourite ingredients in their raclette pan and puts it on the grill. Anything goes, as long as it tastes good: finely chopped meat, bacon, sausages, fish, vegetables or fruit, for instance. Raclette cheese is then added on top, which melts under the raclette grill. Great side dishes include boiled or baked potatoes, fresh mushrooms, corn, silver onions, finely chopped peppers, tomatoes, gherkins and much more. The question of whether raclette meal is eaten directly from the pan or served on a plate is also a matter of taste.
One thing is for certain, however: you won’t be running out of ideas with this grilling fun. How about some sweeter options for a change? Pears with Camembert, walnuts and honey is a popular dish. Or how about a banana and coconut pan with nut and nougat cream? After all, it isn’t necessary for everything to be topped with cheese. Whatever your chosen combination – with the raclette equipment from Kisag, everything runs like clockwork.