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SMOKED TROUT MOUSSE
Servings
4 Persons
Difficulty
Easy
Ingredients
For the smoked trout mousse
125 g Smoked trout- 250 ml fish stock
- 10 g horseradish purée
- 80 ml cream
Tags
Preparation
Mix all the ingredients and season with salt and pepper to taste.
Pass through the Kisag funnel and sieve directly into the Kisag whipper and chill for at least 2 hours.
Insert a charger and shake vigorously 8-10 times – done!
SMOKED TROUT MOUSSE
You can prepare this recipe using the following products
Servings
4 Persons
Difficulty
easy
Ingredients
- For the smoked trout mousse
- 125 g Smoked trout
- 250 ml fish stock
- 10 g horseradish purée
- 80 ml cream
Tags
Preparation
Mix all the ingredients and season with salt and pepper to taste.
Pass through the Kisag funnel and sieve directly into the Kisag whipper and chill for at least 2 hours.
Insert a charger and shake vigorously 8-10 times – done!
You can prepare this recipe using the following products
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