SMOKED TROUT MOUSSE
FOR 4 PEOPLE
INGREDIENTS
| 125 g | Smoked trout |
| 250 ml |
fish stock |
| 10 g | horseradish purée |
| 80 ml | cream |
Mix all the ingredients and season with salt and pepper to taste. Pass through the Kisag funnel and sieve directly into the Kisag whipper and chill for at least 2 hours. Insert a charger and shake vigorously 8-10 times – done!
PREPARATION
Dieses Rezept können Sie mit folgenden Produkten umsetzen:
