GUACAMOLE DIP
FOR 2 PEOPLE
INGREDIENTS
| 140 g |
avocado, ripe |
| 120 g |
natural yoghurt |
| 80 ml |
cream |
| 140 ml |
milk |
| 30 g | sweet chili sauce |
| 1-2 | sprigs coriander |
| 1 | lime |
| 1 | pinch of salt & pepper |
Blend the natural yoghurt, sweet chilli sauce, juice of one lime and coriander with a hand blender.
Add the ripe avocado (peeled and pitted), cream and milk. Season to taste. Purée again briefly.
Strain the mixture through the Kisag funnel & sieve directly into the Kisag whipper. Refrigerate for at least 2 hours. Insert a Kisag Whipper Charger and shake vigorously 10 times.
PREPARATION
Dieses Rezept können Sie mit folgenden Produkten umsetzen:
