CHEESECAKE IN A GLAS
FOR THE KISAG WHIPPER 0.5 L
INGREDIENTS
|
300 g |
berries, mixed |
| 40 g |
butter |
| 16 | butter biscuits |
| 2 | egg yolk |
| 200 g | cream cheese double cream |
| 45 g |
icing suger |
| 5 ml |
rum |
| 150 ml | cream |
| 50 ml | sour cream |
| 1 g | salt |
| 1 |
vanilla pod |
| 1 |
lemon |
Mix the cream cheese, cream, sour cream and icing sugar until smooth. Mix in salt, grated lemon zest, juice of half a lemon and the pulp of the scraped vanilla pod. Add the egg yolks and mix until smooth.
Pour the mixture through the Kisag Funnel & Sieve directly into the Kisag Whipper. Insert the Kisag Whipper Charger and shake vigorously. Chill in the fridge for 1-2 hours.
Crumble the biscuits and mix with the melted butter. Divide the mixture into 4 glasses and press down a little. Pour the cheesecake mousse into the glasses, top with berries and drizzle with a little rum.
PREPARATION
Dieses Rezept können Sie mit folgenden Produkten umsetzen:
