KISAG CAQUELONS
FONDUE CHAT WITH KISAG
Caquelons for melting away
SAY CHEESE - STYLISH ENJOYMENT
Classic cheese fondue is an age-old treat in Switzerland. In the old days, farmers would melt dried cheese in a pan over a fire and dip pieces of bread in it, a snack that became known as fondue.
SAY CHEESE - STYLISH ENJOYMENT
Classic cheese fondue is an age-old treat in Switzerland. In the old days, farmers would melt dried cheese in a pan over a fire and dip pieces of bread in it, a snack that became known as fondue.
This simple meal made from leftovers soon became a Swiss national dish and a source of inspiration all over the world. With the development of various recipes, such as the Moitié-Moitié, the Neuchâteloise and Fondue aux Tomates, when it comes to fondue, there is no space for boredom. And if you eventually get tired of all the cheese, try adding a fondue bourguignonne or a fondue chinoise to your repertoire. Either way, with the caquelons from Kisag, you are excellently equipped for every fondue party. On this note, here’s wishing you “en Guete”!