CRÈME BRÛLÉE
FOR 4 PORTIONS
INGREDIENTS
| 1 |
vanilla pod |
| 200 ml |
milk (3.5% fat) |
| 250 ml |
cream |
| 4 |
egg yolks (size M) |
| 70 g | sugar |
| 60 g | brown sugar for caramelisingn |
Heat the milk, cream, vanilla pod and its pulp and leave to infuse for 20 minutes without adding any more heat.Mix sugar and egg yolks, but do not whisk until foamy (!). Mix the egg-sugar mixture with the milk cream and pour through a fine sieve into shallow bowls. Remove the vanilla pods.Cook in the preheated oven at 130 °C top/bottom heat for approx. 30-40 min. Let the cream cool, sprinkle with brown sugar and then caramelise it briefly with the Dragon flambé burner.
PREPARATION
Dieses Rezept können Sie mit folgenden Produkten umsetzen:
