ULTRA-SHARP PEELERS FOR FRUIT AND VEGETABLES
Fruits and vegetables should be on the menu as frequently as possible. Whether you blanch, fry, steam, glaze, braise, gratinate or boil these fine sources of vitamins – they almost always need to be peeled first. And with the ultra-sharp Swiss made peelers from Kisag, that isn’t just easy, it is also lots of fun.
ULTRA-SHARP PEELERS FOR FRUIT AND VEGETABLES
Fruits and vegetables should be on the menu as frequently as possible. Whether you blanch, fry, steam, glaze, braise, gratinate or boil these fine sources of vitamins – they almost always need to be peeled first. And with the ultra-sharp Swiss made peelers from Kisag, that isn’t just easy, it is also lots of fun.
With the narrow gap between its sharp blades, the classic peeler is ideal for particularly fine peeling. It is great for peeling potatoes and cucumbers, as well as rhubarb and apples. At the same time, the piece of fruit or the vegetable is peeled so that apart from the peel, as much of it remains intact as possible.
The tomato peeler, by contrast, has a specially serrated blade that easily grips and removes the thin, smooth peel of tomatoes, peppers, chillies, ginger or kiwi fruit.
For those who prefer their fruit or vegetables in wafer-thin strips, there is the Julienne peeler. This can be used to add the finishing touch to salads, soups, exotic dishes and elegant desserts.
MANY DESIGNS- NO COMPROMISES
What all of the Swiss made peelers from Kisag have in common: due to the mobility of the blade and their ergonomic design, they are suitable for both right and left handed people alike, and adapt to any piece of fruit or vegetable. The stainless steel blade cuts cleanly and is very sharp. Especially practical: with the integrated potato eye remover, sprouting or damaged areas can be removed quickly and easily. After use, these nifty kitchen helpers can go straight into the dishwasher, before helping out again with your next veggie creations. And as tastes differ, the Kisag peelers are available in a variety of different colours and designs, so that everything is quite simply great!
MANY DESIGNS- NO COMPROMISES
What all of the Swiss made peelers from Kisag have in common: due to the mobility of the blade and their ergonomic design, they are suitable for both right and left handed people alike, and adapt to any piece of fruit or vegetable. The stainless steel blade cuts cleanly and is very sharp. Especially practical: with the integrated potato eye remover, sprouting or damaged areas can be removed quickly and easily. After use, these nifty kitchen helpers can go straight into the dishwasher, before helping out again with your next veggie creations. And as tastes differ, the Kisag peelers are available in a variety of different colours and designs, so that everything is quite simply great!
With the narrow gap between its sharp blades, the classic peeler is ideal for particularly fine peeling. It is great for peeling potatoes and cucumbers, as well as rhubarb and apples. At the same time, the piece of fruit or the vegetable is peeled so that apart from the peel, as much of it remains intact as possible.
The tomato peeler, by contrast, has a specially serrated blade that easily grips and removes the thin, smooth peel of tomatoes, peppers, chillies, ginger or kiwi fruit.
For those who prefer their fruit or vegetables in wafer-thin strips, there is the Julienne peeler. This can be used to add the finishing touch to salads, soups, exotic dishes and elegant desserts.