BBQ SALAD DRESSING
FOR THE KISAG WHIPPER 0.5 L
INGREDIENTS
|
100 ml |
water |
| 100 g |
(plain) yoghurt |
| 40 g |
ketchup |
| 1 tsp |
curry powder |
| 1 |
pineapple |
| salt, pepper |
Mix all ingredients in a bowl with the whisk and strain through the Kisag Funnel & Sieve directly into the Kisag Whipper Professional 0.5 L.
Close the whipper tightly and insert 1 Kisag charger and shake vigorously 8 to 10 times.
Cut the pineapple, spread it in the salad and serve the dressing directly on the salad.
PREPARATION
Dieses Rezept können Sie mit folgenden Produkten umsetzen:
