MATCHA LATTE
FOR THE KISAG WHIPPER 0.5 L
INGREDIENTS
|
50 ml |
milk |
| 2 tbsp |
matcha powder |
| 500 ml |
water |
Stir the matcha powder into the water and pour into your Kisag whipper. Insert a Kisag charger and shake vigorously 8-10 times.
Squirt the mixture straight into a cup and top with frothed milk.
PREPARATION
Dieses Rezept können Sie mit folgenden Produkten umsetzen:
