TZATZIKI ESPUMA
FOR THE KISAG WHIPPER 0.5 L
INGREDIENTS
|
120 ml |
cream |
| 1 g |
white pepper |
| 180 g |
cucumber |
| 150 g |
cream cheese (heavy cream) |
| 40 ml |
olive oil |
| 2 |
cloves of garlic |
| 1 g |
herb salt |
| 1 g |
dill |
| 1 |
onion |
Remove the seeds from the cucumber with a spoon and cut into small cubes. Finely puree all ingredients (except the cream) with a hand blender. Then add the cream and season to taste.
Pass the mixture through the Kisag Funnel & Strainer directly into the 0.5 L Kisag Whipper. Insert 1 Kisag Whipper Charger and shake vigorously. Chill for 1-2 hours before serving.
Our tzatziki creation is especially tasty served on Greek salad in a jar or on a pita bread.
TIP: Sauté onion cubes briefly in olive oil, then they are not so spicy.
PREPARATION
Dieses Rezept können Sie mit folgenden Produkten umsetzen:
