WILD GARLIC PESTO

FOR 4 PEOPLE

INGREDIENTS

120 g	fresh wild garlic
45 g	almond strips
15 g	walnuts
45 g	grated Sbrinz cheese
200 ml	rapseed oil
pinch of	fresh garlic, salt and pepper

Thoroughly wash the wild garlic, mix all the ingredients and process into a pesto with the Kisag hand blender. Finally, season with salt and pepper to taste. Pour into glasses, seal well and refrigerate

TIP: Ideal for pasta, crostini, as a marinade for meat or a dip.

Recipe PDF Download

PREPARATION