WILD GARLIC PESTO
FOR 4 PEOPLE
INGREDIENTS
| 120 g | fresh wild garlic |
| 45 g |
almond strips |
| 15 g | walnuts |
| 45 g | grated Sbrinz cheese |
| 200 ml |
rapseed oil |
| pinch of | fresh garlic, salt and pepper |
Thoroughly wash the wild garlic, mix all the ingredients and process into a pesto with the Kisag hand blender. Finally, season with salt and pepper to taste. Pour into glasses, seal well and refrigerate
TIP: Ideal for pasta, crostini, as a marinade for meat or a dip.
PREPARATION
Dieses Rezept können Sie mit folgenden Produkten umsetzen:
