VEGAN SAUCE AIOLI
4 PERSONS | FOR THE KISAG WHIPPER 0.5 L
INGREDIENTS
|
190 g |
soy milk |
| 155 g |
rapeseed oil |
| ½ | lemon (juice only) |
| 1 |
garlic clove, pressedt |
| 1 |
pinch of salt |
Mix the soy milk with the rapeseed oil, small amount of lemon juice, 1 pressed garlic clove and salt.
Pass the mixture through the Kisag Funnel & Strainer directly into the 0.5 L Kisag Whipper. Insert 1 Kisag Whipper Charger and shake 8-10 times vigorously. Chill for 1-2 hours before serving
PREPARATION
Dieses Rezept können Sie mit folgenden Produkten umsetzen:
