QUICK CREAM SAUCE

QUICK CREAM SAUCE

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Servings

4 Persons

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Difficulty

Easy


Ingredients
  • circle icon For the sauce
  • circle icon1 shallot
  • circle icon1 clove garlic
  • circle icon20 g butter
  • circle icon20 g flour
  • circle icon300 ml stock
  • circle icon60 g cream cheese
  • circle icon100 ml half cream
  • circle icon120 g smoked salmon

Tags

Sauces & Dips,Vegetarian,Whipper

Preparation

Chop the shallots and garlic and sauté in the butter until translucent. Dust with flour and deglaze with the stock.


Add the cream cheese and half cream and simmer on medium heat for 5 minutes.


Blend the sauce very well.Put the Kisag heat protector on the whipper. Pass the sauce through the Kisag funnel & sieve into the Kisag Whipper Professional or Thermo.


Screw the Kisag Whipper shut and insert a Kisag whipper Charger. Screw on the spout and shake vigorously 8-10 times.


Serve on cooked saffron tagliatelle and garnish with shredded smoked salmon


Quick Cream Sauce

Quick, easy, delicious: this creamy sauce with smoked salmon is the perfect solution when you're hungry but short on time. With just a few ingredients and in just a few minutes, you can whip up a delicious dish that will delight everyone. Ideal for cooking enthusiasts who love good food!

Watch the video
Quick Cream Sauce

You can prepare this recipe using the following products