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QUICK CREAM SAUCE
Servings
4 Persons
Difficulty
Easy
Ingredients
For the sauce
1 shallot- 1 clove garlic
- 20 g butter
- 20 g flour
- 300 ml stock
- 60 g cream cheese
- 100 ml half cream
- 120 g smoked salmon
Tags
Preparation
Chop the shallots and garlic and sauté in the butter until translucent. Dust with flour and deglaze with the stock.
Add the cream cheese and half cream and simmer on medium heat for 5 minutes.
Blend the sauce very well.Put the Kisag heat protector on the whipper. Pass the sauce through the Kisag funnel & sieve into the Kisag Whipper Professional or Thermo.
Screw the Kisag Whipper shut and insert a Kisag whipper Charger. Screw on the spout and shake vigorously 8-10 times.
Serve on cooked saffron tagliatelle and garnish with shredded smoked salmon
QUICK CREAM SAUCE
You can prepare this recipe using the following products
Servings
4 Persons
Difficulty
easy
Ingredients
- For the sauce
- 1 shallot
- 1 clove garlic
- 20 g butter
- 20 g flour
- 300 ml stock
- 60 g cream cheese
- 100 ml half cream
- 120 g smoked salmon
Tags
Preparation
Chop the shallots and garlic and sauté in the butter until translucent. Dust with flour and deglaze with the stock.
Add the cream cheese and half cream and simmer on medium heat for 5 minutes.
Blend the sauce very well.Put the Kisag heat protector on the whipper. Pass the sauce through the Kisag funnel & sieve into the Kisag Whipper Professional or Thermo.
Screw the Kisag Whipper shut and insert a Kisag whipper Charger. Screw on the spout and shake vigorously 8-10 times.
Serve on cooked saffron tagliatelle and garnish with shredded smoked salmon
Quick Cream Sauce
Quick, easy, delicious: this creamy sauce with smoked salmon is the perfect solution when you're hungry but short on time. With just a few ingredients and in just a few minutes, you can whip up a delicious dish that will delight everyone. Ideal for cooking enthusiasts who love good food!
You can prepare this recipe using the following products
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