PLUM CHUTNEY
FOR 6 PORTIONS
INGREDIENTS
| 10 g | rapseed oil |
| 20 g |
onions chopped |
| 125 g | plums |
| 35 g |
sugar |
| 50 g | white wine |
| 20 g | vinegar |
Heat the rapeseed oil in a pan and sauté the onions. Add the rest of the ingredients and reduce slightly. Blend with the Kisag hand blender to a homogeneous mass.
TIP: Goes well with cheese, raclette, meat or roast potatoes.
PREPARATION
Dieses Rezept können Sie mit folgenden Produkten umsetzen:
