LIME AND CREAM CHEESE MOUSSE ON BISCOTTI CRUMBS
FOR THE KISAG WHIPPER 0.5 L
INGREDIENTS
|
300 ml |
half cream |
| 35 g |
sugar |
| 150 g | double cream cheese |
| 15 g | vanilla sugar |
| 15 ml |
vanilla extract |
| 100 g | biscotti |
| 1 | organic lime |
Grate the lime zest very finely. Mix the cream cheese, half cream, sugar, vanilla sugar and vanilla extract with the lime zest, and pour through the Kisag funnel & sieve directly into the Kisag Whipper 0.5 L.
Insert 1 Kisag charger and shake vigorously 8-10 times. Put the filled whipper in the fridge for 1-2 hours.
Place the biscotti in a plastic bag and crush them. Then pour into your verrines, top up with the lime and cream cheese mousse, and decorate with blackberries
PREPARATION
Dieses Rezept können Sie mit folgenden Produkten umsetzen:
