SAUCE HOLLANDAISE VEGAN
FOR 6 PEOPLE
INGREDIENTS
| 160 g |
water from chickpeas (canned) |
| 250 g |
vegetable margarine |
| 100 ml |
vegetable stock |
| 4 tbsp | vinegar |
| 1 tbsp |
lemon juice |
| 25 g |
chickpea flour |
| 4 g | Kala Namak(Indian rock salt) |
Heat all ingredients in a saucepan and bring to boil. Then puree finely the entire mixture with a blender.
Strain the mixture through the Kisag funnel & sieve directly into the Kisag Whipper. Insert the Kisag Whipper Charger and shake vigorously 14-16 times. Refrigerate for one hour.
PREPARATION
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