COOKING AT THE TABLE
COOKING TOGETHER IS SO RELAXED
Raclette, fondue & more
THE PERFECT DINNER
Cooking at the table isn’t just a ritual which is celebrated at Christmas and New Year’s Eve – it is a way of life!
And it’s the perfect plan if you want to spend lots of time with your family and friends over dinner. As all the ingredients can be prepared in advance and brought to the table, no one has to disappear into the kitchen for any length of time during the meal. That leaves all the more time for a relaxed conversation.
And cooking at the table doesn’t necessarily mean that the food has to be prepared indoors. In the spring and summer, you can hold your fondue party on your balcony or patio. With the rechauds, fondue sets, caquelons and portable cookers from Kisag, you can get creative with both your ingredients and the location of your cooking.
THE PERFECT DINNER
Cooking at the table isn’t just a ritual which is celebrated at Christmas and New Year’s Eve – it is a way of life!
And it’s the perfect plan if you want to spend lots of time with your family and friends over dinner. As all the ingredients can be prepared in advance and brought to the table, no one has to disappear into the kitchen for any length of time during the meal. That leaves all the more time for a relaxed conversation.
And cooking at the table doesn’t necessarily mean that the food has to be prepared indoors. In the spring and summer, you can hold your fondue party on your balcony or patio. With the rechauds, fondue sets, caquelons and portable cookers from Kisag, you can get creative with both your ingredients and the location of your cooking.
FONDUE - THE CULINARY ALL-ROUNDER
Whether it is meat fondue with oil or soup, the classic cheese fondue or fondue chinoise – countless fondue creations are available to suit every taste. With home-made dips and sauces as well as exotic chutneys, every cooking at the table occasion can be an individual treat. After all, it isn’t just the choice of side dishes, spices and toppings that everyone decides for themselves; you also decide the degree to which the meat, fish and vegetables are cooked just as you want.
With chocolate fondue, fans of desserts are in for a treat. And that without a guilty conscience: after all, it also includes a small portion of fruit.
The ideal refinement: a pinch of chilli or a generous shot of rum, some fruit schnapps, mascarpone or some toasted almonds. Once again, the following applies: the proof of the pudding is in the eating – and anything that tastes good is allowed!
FONDUE - THE CULINARY ALL-ROUNDER
Whether it is meat fondue with oil or soup, the classic cheese fondue or fondue chinoise – countless fondue creations are available to suit every taste. With home-made dips and sauces as well as exotic chutneys, every cooking at the table occasion can be an individual treat. After all, it isn’t just the choice of side dishes, spices and toppings that everyone decides for themselves; you also decide the degree to which the meat, fish and vegetables are cooked just as you want.
With chocolate fondue, fans of desserts are in for a treat. And that without a guilty conscience: after all, it also includes a small portion of fruit.
The ideal refinement: a pinch of chilli or a generous shot of rum, some fruit schnapps, mascarpone or some toasted almonds. Once again, the following applies: the proof of the pudding is in the eating – and anything that tastes good is allowed!