NITRO COFFEE CAIPIRINHA
BY SANDRO ROTH
FOR THE ISI NITRO 1L
INGREDIENTS
| ½ | lime |
| 10 ml |
syrup (depending on your preferences, e.g. hibiscus syrup) |
| 1 |
pinch of salt |
| 60 ml |
cachaça or white rum |
| 80 g |
nitro cold brew or filter coffee (20 g coffee for 100 g water) |
Pour all the ingredients into the iSi nitro and place in the fridge for about 30 minutes.
Put the glasses in the freezer before serving.
Screw on two iSi nitro chargers, then shake 8 times.
Place the spout at a slight angle on the glass wall, press the lever and serve directly into the glass.
Your caipirinha is ready, enjoy!
TIP: brew the coffee a little stronger than for a normal filter coffee. Use a second iSi nitro charger for a more intense taste experience.
PREPARATION
Dieses Rezept können Sie mit folgenden Produkten umsetzen:
