COLD BREW COFFEE
FOR THE ISI NITRO 1L
INGREDIENTS
| 1 L |
water |
| 80 g |
coffee, coarsely ground (100% Arabica) |
Mix all ingredients and leave to steep for at least 12 hours in the refrigerator. Then strain through a coffee filter. Now pour through Kisag Funnel & Sieve into a Nitro. Screw on a Nitro Charger and shake well about 8 times.Place the spout on the glass wall at a slight angle, press the lever fully. Ready and now enjoy.
TIP: For infused cold brew coffee add the following (optional) ingredients: 40 g maple syrup or honey, 10 g chopped Szechuan pepper, 2 rosemary sprigs, 4 thyme stalks.
PREPARATION
Dieses Rezept können Sie mit folgenden Produkten umsetzen:
