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COLD BREW COFFEE
Servings
4 Persons
Difficulty
Medium
Ingredients
For the Cold Brew Coffee
1 l water- 80 g coffee, coarsely ground (100% Arabica)
Tags
Preparation
Mix all ingredients and leave to steep for at least 12 hours in the refrigerator. Then strain through a coffee filter.
Now pour through Kisag Funnel & Sieve into a Nitro. Screw on a Nitro Charger and shake well about 8 times. Place the spout on the glass wall at a slight angle, press the lever fully. Ready and now enjoy.
For infused cold brew coffee add the following (optional) ingredients: 40 g maple syrup or honey, 10 g chopped Szechuan pepper, 2 rosemary sprigs, 4 thyme stalks.
COLD BREW COFFEE
You can prepare this recipe using the following products
Servings
4 Persons
Difficulty
medium
Ingredients
- For the Cold Brew Coffee
- 1 l water
- 80 g coffee, coarsely ground (100% Arabica)
Tags
Preparation
Mix all ingredients and leave to steep for at least 12 hours in the refrigerator. Then strain through a coffee filter.
Now pour through Kisag Funnel & Sieve into a Nitro. Screw on a Nitro Charger and shake well about 8 times. Place the spout on the glass wall at a slight angle, press the lever fully. Ready and now enjoy.
For infused cold brew coffee add the following (optional) ingredients: 40 g maple syrup or honey, 10 g chopped Szechuan pepper, 2 rosemary sprigs, 4 thyme stalks.
You can prepare this recipe using the following products
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