VEGETABLE STIR-FRY NOODLES IN A WOK
FOR 2 SERVINGS
INGREDIENTS
|
2 |
carrots |
| 2 |
courgettes |
| 200 g |
king oyster mushrooms cut into strips (or other kinds of mushrooms) |
| ½ | chopped onion |
| a dash |
of sesame oil |
| a dash | of soy sauce |
| a pinch |
of curry powder |
| 100 ml | cream |
| salt and pepper |
Julienne your carrots and courgettes using the Kisag peeler. Heat up the wok with a little sesame oil, add the onion and mushrooms and sauté slightly.
Add the carrots and courgettes, stir, then add the rest of the ingredients and season to your liking.
PREPARATION
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