VEGAN MAYONNAISE
FOR 4 PEOPLE
INGREDIENTS
| 190 g | soy milk |
| 155 g |
rapeseed oil |
| 1/2 | lemon (juice only) |
| 1 pinch of | salt |
Mix the soy milk with the rapeseed oil, small amount of lemon juice and salt. Fill the Kisag whipper and insert one charger, shake 8-10 times – the mayonnaise is ready.
TIP: You can mix the base with curry powder or tomato purée for example to create a different flavour.
PREPARATION
Dieses Rezept können Sie mit folgenden Produkten umsetzen:
