FRAPPUCCINO VANILLE & CARAMEL
FOR THE KISAG WHIPPER 0.5 L
INGREDIENTS FOR 2 DRINKS
|
10 |
ice cubes |
| 250 ml |
whole milk |
| 3 TL |
icing sugar |
| 1 TL |
vanilla extract |
| 50 g | vanilla ice cream |
| 100 ml |
double cream |
| drop of | caramel sauce |
| Toppings | caramel sauce, coloured sprinkles |
Blend the ice cubes, milk, sugar, vanilla and ice cream with a hand blender or in a food processor.
For every drink, pour a drop of caramel sauce in a glass and add the mixture over it.
Pour the cream directly into the Kisag whipper 0.5L, insert 1 Kisag whipper charger and shake vigorously 10 times.Pour the whipped cream onto the drink and top off with caramel sauce.
PREPARATION
Dieses Rezept können Sie mit folgenden Produkten umsetzen:
