FOAM BROCCOLI SOUP
FOR THE KISAG WHIPPER 0.5 L
INGREDIENTS
| 200 g |
broccoli |
| 200 ml |
vegetable stock |
| 200 ml |
double cream |
| 1 g |
salt |
| 0.5 g |
pepper |
| 0.5 g |
cayenne pepper |
Cook the broccoli in the vegetable stock until soft, then blend until smooth. Season to taste with salt, pepper and cayenne pepper.
Add the cream. Now use a Kisag funnel & sieve to pour the soup into a 0.5 L Kisag whipper, insert a charger and shake vigorously.
TIP: for a vegan version, replace the cream with a substitute product (with at least 15% fat content).
PREPARATION
