MOUSSE AU CHOCOLAT

MOUSSE AU CHOCOLAT

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Servings

4 Persons

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Difficulty

Easy


Ingredients
  • circle icon Dark chocolate
  • circle icon75 g dark chocolate
  • circle icon275 ml cream

Tags

Desserts,Vegetarian,Whipper

Preparation

Heat the cream and pour it over the finely chopped chocolate to melt it


Store in the refrigerator for 24 hours


Place one capsule in the Kisag siphon and shake vigorously 8 to 10 times


Add a dash of rum, cognac or orange essence to taste. Can be made with different chocolate. A delicious accompaniment to pear compote or brownies.


You can prepare this recipe using the following products