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MOUSSE AU CHOCOLAT
Servings
4 Persons
Difficulty
Easy
Ingredients
Dark chocolate
75 g dark chocolate- 275 ml cream
Tags
Preparation
Heat the cream and pour it over the finely chopped chocolate to melt it
Store in the refrigerator for 24 hours
Place one capsule in the Kisag siphon and shake vigorously 8 to 10 times
Add a dash of rum, cognac or orange essence to taste. Can be made with different chocolate. A delicious accompaniment to pear compote or brownies.
MOUSSE AU CHOCOLAT
You can prepare this recipe using the following products
Servings
4 Persons
Difficulty
easy
Ingredients
- Dark chocolate
- 75 g dark chocolate
- 275 ml cream
Tags
Preparation
Heat the cream and pour it over the finely chopped chocolate to melt it
Store in the refrigerator for 24 hours
Place one capsule in the Kisag siphon and shake vigorously 8 to 10 times
Add a dash of rum, cognac or orange essence to taste. Can be made with different chocolate. A delicious accompaniment to pear compote or brownies.
You can prepare this recipe using the following products
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