A sociable tabletop grill
In addition to fondue, raclette is the perfect meal for long winter’s days and sociable get-togethers. And when everyone puts their favourite ingredients in their raclette pan and puts it on the grill. Anything goes, as long as it tastes good: finely chopped meat, bacon, sausages, fish, vegetables or fruit, for instance. Raclette cheese is then added on top, which melts under the raclette grill. Great side dishes include boiled or baked potatoes, fresh mushrooms, corn, silver onions, finely chopped peppers, tomatoes, gherkins and much more. The question of whether raclette meal is eaten directly from the pan or served on a plate is also a matter of taste
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Good to know
More than just a kitchen appliance
A raclette grill is more than just a kitchen appliance – it is the centrepiece of cosy evenings with family and friends. Originally from Switzerland, raclette combines tradition with a modern cooking experience. The appliance consists of a grill plate and pans underneath, in which cheese is melted and ingredients such as vegetables, meat or potatoes are cooked. With a raclette grill, you can make the meal interactive and individual, because each guest can combine their favourite ingredients themselves.

Only cheese was yesterday
The versatility of a raclette grill is unbeatable. Whether grilling, gratinating or even sweet desserts – the possibilities are almost endless. Thanks to different grill plates, such as natural stone or coated aluminium, different cooking methods can be used. What's more, a raclette grill is ideal for all dietary requirements: vegetarians, vegans and meat lovers alike will find something to suit their tastes. Another plus point is that they are easy to clean, as many models are dishwasher-safe.

Checklist for buying the right raclette grill
When buying a raclette grill, the main things to consider are size and power. For small groups, devices with six pans or a Candle Light to go are suitable, while larger models can accommodate up to twelve people. The choice of material also plays an important role: a natural stone plate ensures even cooking, while aluminium plates are easier to handle. Also look out for additional features such as thermostats, non-stick coatings or special dessert pans for even more flexibility. The safety aspect is also important. Corded raclette grills can also be tripped over. That's why gas-powered raclette grills are a particularly safe alternative and also make ecological sense, since they do not require electricity.

The perfect raclette evening
A successful raclette evening starts with the right preparation. Provide a selection of fresh ingredients: different types of cheese, colourful vegetables, strips of meat or seafood. Dips and sauces such as herb quark or chutneys also complement the raclette experience. For a sweet finish, pieces of fruit can be dipped into the melted chocolate in the little pan. The important thing is to let your guests get creative while you enjoy spending time together – raclette is all about socialising.

It doesn't always have to be cheese
One thing if for certain, however: you won't be running out of ideas with this grilling fun. How about some sweeter options for a change? Pears with Camembert, walnuts and honey is a popular dish. Or how about a banana and coconut pan with nut and nougat cream? After all, it isn't necessary for everything to be topped with cheese. Whatever your chosen combination - with the raclette equipment from Kisag, everything runs like clockwordk.

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