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ISI THERMO XPRESS WHIP

  • 8580
CHF329.00

Prices incl. VAT plus small quantity surcharge

Ready to ship today,
Delivery time appr. 1-3 workdays

8 pcs. available.

Free-standing all-rounder Compact, easy to use and versatile with zero cables, giving you... more
Product information "ISI THERMO XPRESS WHIP"

Free-standing all-rounder

Compact, easy to use and versatile with zero cables, giving you complete flexibility. The iSi Thermo X Press Whip self-service expert offers all this and more.

Thanks to its many exceptional properties, this professional all-rounder is perfect not only for whipping cream, but also for fine desserts, fluffy mousses, warm and cold sauces and cream soups.

The iSi Thermo X Press Whip is ideal for the catering sector – an indispensable device for cafés, bakeries, hotels and restaurants.

 THE ISI THERMO X PRESS WHIP HIGHLIGHTS

  • creates a volume of whip many times greater than from other preparation methods such as a whisk, hand mixer or creaming machine
  • reduced costs due to double to five times the output
  • time and labour savings through efficient mis en place
  • ideal for self-service - appealing appearance and freshness right down to the last portion
  • keeps food warm or cold for up to 4 hours
  • mobile, flexible and space-saving
  • for cold and warm applications
  • maximum filling volume: 1 L
  • thermally insulated stainless steel bottle
  • completely dishwasher safe
  • with lever for easy portioning
  • decorator tip and adapter can easily be removed for periodic cleaning
  • non-slip silicone drip-tray with stainless steel plate - for clean workstations
  • includes a Kisag whipper charger system
  • max. 2 Kisag whipper chargers

Note on shelf life in the refrigerator: Sealed in the whipper and cooled in the refrigerator, UHT cream processed in ideal hygienic conditions can be kept for up to 10 days.

Important: Please only use original Kisag whipper chargers.

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