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YOGHURT FOAM
Servings
6 Persons
Difficulty
Easy
Ingredients
For the yoghurt foam
300 g yoghurt- 70 ml cream
- 35 g icing sugar
Tags
Preparation
Mix all ingredients well and pour into the Kisag whipper.
Insert one charger and shake vigorously 8-10 times. Refrigerate until required.
This light option is perfect with fresh berries as a delicious alternative to cream.
YOGHURT FOAM
You can prepare this recipe using the following products
Servings
6 Persons
Difficulty
easy
Ingredients
- For the yoghurt foam
- 300 g yoghurt
- 70 ml cream
- 35 g icing sugar
Tags
Preparation
Mix all ingredients well and pour into the Kisag whipper.
Insert one charger and shake vigorously 8-10 times. Refrigerate until required.
This light option is perfect with fresh berries as a delicious alternative to cream.
You can prepare this recipe using the following products
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