No more cable tangle at the table!
The burner heats away under the fondue set while meat or vegetables are cooked in style in simmering oil or soup. However, despite the cosy atmosphere during such enjoyable times, the subject of safety should never be neglected when cooking with an open flame: Does the pan have a secure stand on the corresponding rack? Is the rechaud easy to control and close? And what about the fuel that it contains? After all, the burner in the rechaud has to keep the contents of the pan hot – whether cheese, fat, oil or soup – and/or the ingredients on the table grill hot for a long time.
Our recommendation
KIGAS REFILL GAS CANISTER 600 ML
GAZ LIGHTER KISAG
FONDUE POT ADELBODEN
2IN1 FONDUE FORKS STAINLESS STEEL
STAINLESS STEEL GSTAAD FONDUE POT
FONDUE POT LENK
KIGAS REFILL GAS CANISTER 400 ML
Why Kisag is the best choice for your kitchen

Kisag stands for lasting quality

Innovative design for your comfort

Everything for the perfect kitchen

Reliable service and spare parts
Good to know
Versatile rechaud models for every occasion
Whether for a cosy fondue with the family or a stylish dinner with friends – Kisag offers rechauds in a range of designs and with a range of functions. The LONGFIRE Silver and LONGFIRE Black models are characterised by their modern design and high performance. For traditional occasions, the FLIMS and LAAX rechauds with their classic appearance are the ideal choice.

Innovative technology for optimal heat distribution
Equipping the rechauds with advanced technology that ensures even heat distribution is important. This ensures that food, for example, is kept at the ideal temperature for long periods without burning. The use of high-quality materials also guarantees easy cleaning and maintenance.

A focus on safety and user-friendliness
When developing the rechauds, great importance must be placed on safety and user-friendliness. Many models, such as the rechauds from Kisag, are equipped with safety gas burners that allow for easy lighting and operation. In addition, the rechauds are designed to be stable and to prevent tipping over.

Accessories and spare parts for long-term use
To ensure the longevity of the rechauds, there is an extensive range of accessories and spare parts. From matching fondue caquelons to safety gas burners with high heat outputs and flambé burners that can be used, for example, to easily caramelise food.

Goodbye to paste burne
An electrical burner is one way of cooking at the table, but only when a convenient power socket is available. A paste burner isn't particularly convenient to use, its heat output is pretty much impossible to adjust, and it takes a long time to heat up - and the fuel barely lasts for an hour of cooking fun. The spirit burner is a cheap alternative to the paste burner, but it also takes a long time to heat up and comes with critical emissions. That still doesn't meant that you have to compromise when buying a rechaud, though! For those who want to play it safe and stay flexible but want the maximum, controllable heating output at the same time, the rechauds from Kisag are highly recommended. The portable rechauds contain an integrated safety gas burner and offer varied use - as a mobile kitchen when camping, for instance. They heat up in no time with plenty of power, stay hot for a long time, are infinitely adjustable, and can be switchen on andn off at the touch of a button. Whether for professional gastronomy, home us or outdoor use: with our Swiss made rechauds, your enjoyment is never compromised.

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