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PASTASAUCE CINQUE PI
Servings
4 Persons
Difficulty
Medium
Ingredients
For the pastasauce
1 tablespoon olive oil- 1 clove of garlic
- 3 tablespoon tomato puree
- 300 ml half cream
- 50 g parmesan
- 4 panicle cherry tomatoes
- Some salt
- Some pepper
- Some parsley
Tags
Preparation
Pour olive oil into a pan. Add the garlic and the tomato puree.
Add the half cream and half of the Parmesan, bring to the boil and simmer on medium heat for 5 minutes. Season to taste with salt and pepper.
Put the Kisag heat protector on the whipper. Pass the sauce through the Kisag funnel & sive into the Kisag Whipper Professional or Thermo. Screw the Kisag Whipper shut and insert a Kisag whipper Charger. Screw on the spout and shake vigorously 8-10 times.
Pour onto cooked pasta and garnish with the cherry tonatoes and Parmesan
Garnish with parsley
PASTASAUCE CINQUE PI
You can prepare this recipe using the following products
Servings
4 Persons
Difficulty
medium
Ingredients
- For the pastasauce
- 1 tablespoon olive oil
- 1 clove of garlic
- 3 tablespoon tomato puree
- 300 ml half cream
- 50 g parmesan
- 4 panicle cherry tomatoes
- Some salt
- Some pepper
- Some parsley
Tags
Preparation
Pour olive oil into a pan. Add the garlic and the tomato puree.
Add the half cream and half of the Parmesan, bring to the boil and simmer on medium heat for 5 minutes. Season to taste with salt and pepper.
Put the Kisag heat protector on the whipper. Pass the sauce through the Kisag funnel & sive into the Kisag Whipper Professional or Thermo. Screw the Kisag Whipper shut and insert a Kisag whipper Charger. Screw on the spout and shake vigorously 8-10 times.
Pour onto cooked pasta and garnish with the cherry tonatoes and Parmesan
Garnish with parsley
Just like in Italy: Cinque Pi pasta sauce
Everyone loves pasta - and a fine pasta sauce even more. How about a mediterranean sauce, perhaps the "Cinque Pi"? We will show you how to create this heavenly pasta sauce in no time using the Kisag Whipper.
You can prepare this recipe using the following products
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