
FRENCH SALAD DRESSING
Difficulty
Easy
Ingredients
For the french salad dressing
60 ml rapeseed oil
100 ml water
35 ml vinegar
30 g mustard
45 g (plain) yoghurt
1 egg
Tags
Preparation
Mix all ingredients in a bowl with the whisk and strain through the Kisag Funnel & Sieve directly into the Kisag Whipper Professional 0.5 L
Close the whipper tightly and insert 1 Kisag charger and shake vigorously 8 to 10 times
Serve directly on the salad or in a small bowl
FRENCH SALAD DRESSING

You can prepare this recipe using the following products
Difficulty
easy
Ingredients
- For the french salad dressing
- 60 ml rapeseed oil
- 100 ml water
- 35 ml vinegar
- 30 g mustard
- 45 g (plain) yoghurt
- 1 egg
Tags
Preparation
Mix all ingredients in a bowl with the whisk and strain through the Kisag Funnel & Sieve directly into the Kisag Whipper Professional 0.5 L
Close the whipper tightly and insert 1 Kisag charger and shake vigorously 8 to 10 times
Serve directly on the salad or in a small bowl