
FRAPPUCCINO STRAWBERRY & CREAM
Servings
2 Persons
Cook Time
50 min
Difficulty
Hard
Ingredients
For the Frappuccino Strawberry & Cream
10 piece ice cubes
250 ml whole milk
3 teaspoon icing sugar
1 teaspoon vanilla extract
10 piece strawberries
100 ml double cream
Strawberry syrup (drop of)
For the toppings
Strawberry sauce/syrup, coloured sprinkles
Tags
Preparation
Blend the ice cubes, milk, sugar, vanilla and strawberries with a hand blender or in a food processor. Pour a drop of strawberry syrup in a glass and pour the mixture over it.
Pour the cream directly into the Kisag whipper 0.5L, insert 1 Kisag whipper charger and shake vigorously 10 times. Pour the whipped cream onto the drink and top off with strawberry syrup/sauce.
FRAPPUCCINO STRAWBERRY & CREAM

You can prepare this recipe using the following products
Servings
2 Persons
Cook Time
50 min
Difficulty
hard
Ingredients
- For the Frappuccino Strawberry & Cream
- 10 piece ice cubes
- 250 ml whole milk
- 3 teaspoon icing sugar
- 1 teaspoon vanilla extract
- 10 piece strawberries
- 100 ml double cream
- Strawberry syrup (drop of)
- For the toppings
- Strawberry sauce/syrup, coloured sprinkles
Tags
Preparation
Blend the ice cubes, milk, sugar, vanilla and strawberries with a hand blender or in a food processor. Pour a drop of strawberry syrup in a glass and pour the mixture over it.
Pour the cream directly into the Kisag whipper 0.5L, insert 1 Kisag whipper charger and shake vigorously 10 times. Pour the whipped cream onto the drink and top off with strawberry syrup/sauce.