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The accessories for a truly Swiss moment of indulgence

The simple meal made from leftovers soon became a Swiss national dish and a source of inspiration all over the world. With the development of various recipes, such as the Moitié-Moitié, the Neuchâteloise and Fondue aux Tomates, when it comes to fondue, there is no space for boredom. And if you eventually get tired of all the cheese, try adding a fondue bourguignonne or a fondue chinoise to your repertoire. Either way, with the caquelons from Kisag, your are excellently equiped for every fondue party. On this note, here's wishing you "En Guete"!


6 Results
FONDUE POT ALLROUND
FONDUE POT ALLROUND
Article no.: 1885
CHF  55.00
STAINLESS STEEL GSTAAD FONDUE POT
STAINLESS STEEL GSTAAD FONDUE POT
Article no.: 25100-00
CHF  85.00
STAINLESS STEEL VERBIER FONDUE POT
STAINLESS STEEL VERBIER FONDUE POT
Article no.: 25101-00
CHF  75.00
DUO 2IN1 FONDUE POT
DUO 2IN1 FONDUE POT
Article no.: 25102-00
CHF  89.00
FONDUE POT ADELBODEN
FONDUE POT ADELBODEN
Article no.: 25106-00
CHF  49.00
FONDUE POT LENK
FONDUE POT LENK
Article no.: 25107-00
CHF  49.00

Why Kisag is the best choice for your kitchen

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Kisag stands for lasting quality
Our products are robust, reliable and made for daily use - a worthwile long-term investment. Discover kitchen helpers and appliances for life that will last for generations.
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Innovative design for your comfort
Our products combine cutting-edge technology and well-thought-out design to make your work in the kitchen easier. Functionality meets aesthetics – for the best results.
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Everything for the perfect kitchen
From high-performance appliances to clever accessories: Kisag offers a comprehensive range that inspires both professionals and hobby chefs. Everything from a single source.
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Reliable service and spare parts
Benefit from first-class customer service and long-term availability of spare parts. At Kisag, we support you even after the purchase – for long-lasting satisfaction.

Good to know

The right caquelon is the key to your perfect fondue experience
A caquelon is much more than just a pot – it is the centrepiece of a successful fondue evening. The traditional fondue pot is usually made of ceramic, cast iron or enamelled steel and is specially designed to heat cheese, broth or chocolate evenly without anything burning. With its characteristic shape, a caquelon ensures that the heat is optimally distributed, enabling a relaxed meal in good company.


The advantages of individual materials
When choosing the right caquelon, the material plays a crucial role. A ceramic caquelon scores points for its excellent heat storage, which is particularly ideal for cheese fondue. Cast-iron caquelons, on the other hand, are versatile and are also suitable for broth fondue, for example for fondue chinoise or chocolate fondue. It is also extremely robust and durable. Enamelled models combine style with functionality and are often easier to clean. Each material has its strengths, and the choice depends on which fondue you prefer.
How to find the perfect caquelon
The ideal caquelon should not only be visually appealing, but also functional. Pay attention to the size – for small groups, a caquelon with a capacity of one litre is sufficient, while larger models are suitable for up to eight people. Non-slip handles and robust workmanship provide additional safety. In addition, the caquelon should be compatible with your stove, whether it be gas, electric or induction. Caution: the handles of some models can get hot!



Care and tips for a long caquelon service life
A high-quality caquelon can be a loyal companion in the kitchen for many years if it is properly cared for. Sudden temperature changes should be avoided as these can cause cracks in the material, especially in ceramics. Cleaning should be done mainly with warm water and a soft sponge to preserve the surface. A caquelon should be stored in a dry place to protect it from moisture. With the right care, a caquelon not only remains functional but also retains its elegant appearance.



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